Friday, April 6, 2018
I love to experiment in the kitchen and try out new foods, even when having guests for meals. In fact, I cook new dishes every single week. I plan the menu by reading my favorite food blogs and deciding on dishes that fit well together. Then I send the shopping list with ingredients to hubby. Friday morning, 3 boxes with groceries greet me in the kitchen. We have breakfast, and let the magic (actually hard work) begin. The variety is great, but I end up with leftovers of exotic ingredients that have a minimal chance to be used before their expiration date.